Armenia: Wine, Brandy and Crayfish Day

Description

You are welcome to spend a day full of fun, traditional Armenian food and drinks!
Begin your day with a private meet and greet at the lobby of your hotel in Yerevan and transfer to Ararat Brandy Factory, where the local guide will share with you the secrets of making and preserving the legendary cognac. After learning the history of Armenia's number one brand, you will have a brandy tasting session, paired with dark delicious chocolate.

In the afternoon, you will be driven to the western region of the country - Aragatsotn. The fertile lands of the province are the best for the production of world-class wines. In a cosy restaurant, have a delicious dining experience and a glass of good wine in the spacious balcony that overlooks ArmAs Estate with Mount Ararat in the background.

In the evening, you will return to Yerevan in order to take part in a traditional beer and crayfish eating evening. Fresh and plentiful crayfish always go smoothly with good local beer. This is a real ritual for Armenians and is one of the most entertaining ways of spending the evening in a friendly atmosphere.

Overall, the driver-guide will drop you off at your hotel for enjoying well-deserved rest.

* The minimum number of participants for this excursion is 2 people. Solo travelers must pay the total amount for two to book the excursion.