Armenian diverse cuisine has a long culinary history and it is impossible to skip the most delicious part of the Armenian journey.
Tolma is an Armenian dish, that is an inseparable part of traditional tables. It made of grape or cabbage leaves stuffed with minced meat, together with rice, onion and herbs. Apart from meat, cabbage and leaves, tolma has another 50 recipes that Armenian cooks have preserved carefully. The ingredients should be put properly in order to keep the flavor peculiarities.
During the annually held dolma festival the best cooks of Armenia and the region eagerly present their version of dolma and several hours later the best cook is announced as a winner.